Recipes

QUINOA PIZZA CRUST

I’ve tried and tested healthy and nourishing pizza crusts BUT this has to be the best one yet ! It’s so simple and easy to make.

Quinoa is naturally gluten free & is packed with protein and fibre, that’s what makes this recipe such a winner. The perfect thing about this recipe is that you add any toppings you want to your quinoa crust.

Healthy Pizza Quinoa Base Gluten Free

Prep Time

15 Mins

Bake Time

40 mins

Servings

1 Base

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Quinoa Pizza Crust

INGREDIENTS

White Quiona

200 grams

Salt & Pepper

To taste

Olive oil

3 tablespoons

Quinoa Pizza Crust

STEPS

Start off by cooking the quiona in boiling water for 12 minutes. Strain excess water.

Transfer the quinoa into a blender & add the salt, pepper and olive oil. Blend for 1 minute - until the mixture forms a thick paste.

Transfer the quinoa mixture onto an oiled/ non stick pan & start pressing down and forming your pizza crust. ( wet your hands and use them to help form the dough )

Transfer into a preheated oven at 180 degrees for 40 minutes. Once the pizza crust is ready you are free to add any topping you like - you might need to pop it back into the oven for a few minutes until your toppings warm up too.

Follow the video below for a step by step guide.