I think this has to be my favorite recipe of all the things I’ve tried out. It’s super easy to make and made with such simple ingredients.
It’s warm, hearty & you’re sure to please whoever you treat this to.
Berry Crumble
INGREDIENTS
Frozen Berries
2 cups
Corn flour
1 teaspoon
Oats
2 cups
Maple syrup
2 tablespoons
Coconut oil
1/2 cup
Almond butter
4 tablespoons
Lemon Juice
2 tablespoons
Vanilla
1 teaspoon
Berry Crumble
STEPS
1
Start by putting 2 cups frozen berries in a pot and place on medium heat. Put the corn flour in a cup and pour some hot water to dissolve it - pour the corn flour liquid into the pot of berries. Cook over low heat for 15 mins.
2
While the berries are cooking start the crumble layer. Mix all these ingredients in a bowl and mix using a spoon.
3
In a baking tray place a layer of the crumble, top it off with the berry mixture & finish off by adding another layer of crumble ( sandwich the berry layer with the crumble layer)
4
Bake for 15 minutes at 180 degrees
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